Chef's Touch Dinner

You Are Invited

To the

Casco Bay Chef’s Association

American Culinary Federation

Annual Chefs’ Touch Dinner

Sunday • April 28th • 2024 • 5PM

Sheraton Sable Oaks • South Portland • Maine

IT’S HAPPENING AGAIN! - Don’t miss it!

THAT DINNER YOU LOVED IS BETTER AND MORE DELICIOUS THAN EVER

I am writing to thank you for your ongoing support of your local Chef’s.  You are invited to the ACF chapter annual dinner.  If you have not attended in the past, please accept this invitation and come and enjoy the fun for the first time.  

            The event begins at 5pm with a cocktail hour and hors d’oeuvres with a showcase of silent auction items.  6:30 there is an abundant and delicious buffet feast prepared by our chapter chefs and culinary students.  The event as always ends with the live auction immediately following dinner.

             Thanks again for your continued support and I look forward to seeing you for dinner in April.

Chef David Turin

President   

Casco Bay Chef’s Association

Chef/Owner David’s Restaurants

Tickets are $75.00 each, or a table of 10 for $700.00.

Or reserve tickets by sending a check and pick up tickets at the door on event night. Check payable to: ACF Casco Bay Culinary Association

Mail payments to:

David Turin

David’s Restaurant

22 Monument Square

Portland, ME 04101

For more information Email: David@davidsrestaurant.com  Cell: 207-423-1986

What does the Casco Bay Chef’s Association do with the money?

Our mission is to provide support to culinary education through scholarships as well as ongoing educational and mentoring support to culinary students, cooks and chefs in the Casco Bay region. 
 

We support SMCC with culinary school scholarships and monthly continuing education meetups. We also support the Wayside food Program, The Good Shepard food bank, Cooking Matters, Inland Fisheries and Wildlife, The Wounded Warriors project.  We also support other local charities from time to time

Casco Bay Chef’s ACF has no paid staff and is 100% volunteer.  100% of the money you give to the association goes to our programs.

Look into the kitchen of your favorite restaurant, pastry shop, bakery or culinary school in Southern Maine, there’s a pretty good chance you’ll see an ACF chef.

Thank you for helping to make Southern Maine one of the best dining destinations in America by supporting your local chef’s association.